Importance of eating
Lamb, loin chops, roasted, lean, weighed with fat and bone
Is a good source of vitamins, minerals, proteins and fiber
Lamb, loin chops, roasted, lean, weighed with fat and bone is good for containing the following items :
Sodium mg 51, Potassium mg 230, Calcium mg 13, Phosphorus mg 150, Magnesium mg 17, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-150 | Sodium mg | 51 |
| Potassium mg | 230 | Calcium mg | 13 | Magnesium mg | 17 |
| Phosphorus mg | 150 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 48 | Manganese mg | 0 |
| Energy kcal | 144 | Protein g | 19 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 68 | | |